Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, german potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

German Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. German Potato Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Potato Salad:

1. Prepare 6 medium potatoes
2. Make ready 6 slices bacon, reserve the bacon fat
3. Take 3/4 cup yellow onion, diced
4. Take 2 Tbsp. flour
5. Take 3/4 cup water
6. Take 2 Tbsp. brown sugar
7. Prepare 1 Tsp. salt
8. Get 1/2 Tsp. celery seed
9. Take Dash pepper
10. Take 1 Tbsp. Ground Mustard
11. Make ready 1/2 cup apple cider vinegar

Steps to make German Potato Salad:

1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
6. Serve at room temperature or slightly warmed.

So that’s going to wrap this up for this special food german potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!