Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Caramel Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salted Caramel Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Sauce:

1. Take 2/3 cup heavy cream
2. Prepare 4 tbsp salted butter
3. Take 1 cup light brown sugar, packed
4. Prepare 1 tsp vanilla extract
5. Take 1/2 tsp coarse sea salt

Instructions to make Salted Caramel Sauce:

1. In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
2. Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
3. Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
4. Pour into container, serve warm or cold.
5. Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating

So that is going to wrap it up with this exceptional food salted caramel sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!