Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's german potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's German potato salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's German potato salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's German potato salad:

1. Prepare 3 lbs youkon gold or white potatoes
2. Prepare 1/2 LG sweet onion
3. Take 1 tbs granulated chicken bouillon
4. Get 1/2 lb bacon, chopped and fried. Reserve grease
5. Take 1 med red onion, chopped
6. Make ready 3/4 cup white or cider vinegar
7. Prepare 1 tbs mustard seed
8. Prepare 6 green onions, chop green and white parts
9. Make ready 1/4 cup chopped fresh parsley
10. Prepare to taste salt and pepper

Steps to make Brad's German potato salad:

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

So that’s going to wrap it up with this exceptional food brad's german potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!