Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Salad:

1. Get Small potatoes
2. Get Small purple or red potatoes
3. Make ready Bacon
4. Get Pearl onion
5. Make ready Thyme
6. Take Mayo
7. Take Dijon mustard
8. Make ready Bacon fat
9. Get Olive oil
10. Make ready Lemon juice
11. Prepare Lemon pepper
12. Take Lemon zest
13. Take Water
14. Make ready Paprika
15. Get Cayenne
16. Prepare Garlic powder

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Instructions to make Potato Salad:

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we.

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