Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Salad:

1. Prepare 10 each Small potatoes
2. Get 10 each Small purple or red potatoes
3. Take 6 each Bacon
4. Make ready 10 each Pearl onion
5. Make ready 3 tbsp Thyme
6. Make ready 5 tbsp Mayo
7. Take 1 tbsp Dijon mustard
8. Take 2 tbsp Bacon fat
9. Get 1 tbsp Olive oil
10. Make ready 1 each Lemon juice
11. Get 2 tbsp Lemon pepper
12. Take 1 each Lemon zest
13. Get 2 tbsp Water
14. Prepare 1/2 tsp Paprika
15. Get 1/2 tsp Cayenne
16. Take 1 tsp Garlic powder

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Steps to make Potato Salad:

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we.

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