Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced carmel rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Carmel Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spiced Carmel Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spiced carmel rolls using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carmel Rolls:

1. Make ready 1 loaf frozen bread
2. Take 3/4 stick butter
3. Get 1 cup brown sugar
4. Make ready 1/2 tsp allspice
5. Make ready 1/4 tsp ground cloves
6. Prepare 3/4 tsp nutmeg
7. Make ready 1/4 cup white sugar
8. Take 1/2 tsp ground cinnamon
9. Take 1 tbsp vanilla
10. Get 1/4 cup milk
11. Make ready 3/4 stick butter

Instructions to make Spiced Carmel Rolls:

1. Lay out bread night before to thaw
2. In the morning roll out bread, once flat spread with tbsp butter, sprinkle white sugar and cinnamon
3. Roll and cut into 1 1/2 " long pieces
4. Heat 3/4 stick butter, brown sugar, once bubbly turn down heat, add nutmeg, allspice and ground cloves, heat 1 min while stirring
5. Remove from heat add milk and vanilla
6. Put 3 tbsp of Carmel mixture in to baking pan, then put cut pieces of bread into pan standing up. Pour rest of Carmel sauce over rolls and into pan.
7. Let rise for an hour.
8. Preheat oven to 350 and bake 30-35 min, top crown should be golden brown!
9. Enjoy!
10. Pull out of oven and put serving plate over pan and be careful while flipping pan onto serving plate

So that is going to wrap this up with this special food spiced carmel rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!