Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroon gravy for poutine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canadian cuisine isn't a super-well defined one. Our favourite foods are close to Americans, and influenced by dishes from all over the world. The other day I was reading an article on the best places to get poutine in Toronto and ever since I have been craving it.

Mushroon Gravy for Poutine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mushroon Gravy for Poutine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroon Gravy for Poutine:

1. Make ready 1 tbsp olive oil
2. Take 1/2 medium onion, chopped
3. Prepare 1/4 c sherry
4. Get 2 c chicken stock
5. Take 180 g mushroon, slices
6. Get 2 tbps all purpose flour
7. Make ready 2 tbsp butter
8. Take Salt and pepper

So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Poutine is the quintessential Canadian dish. The perfect mixture of cheese curds, gravy and French fries. Club House Poutine Gravy Mix is just that, a gravy specifically made to complement poutine's other ingredients.

Instructions to make Mushroon Gravy for Poutine:

1. Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
2. Add mushrooms, saute until mushroom are browned.
3. Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
4. Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
5. Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
6. Remove from heat and still in butter and salt & pepper
7. Serve it hot and enjoy

Grab a packet and follow the easy instructions below to. Classic poutine is for those who don't worry about their fat, salt, or calorie consumption, or who see it as a rare treat. The gravy can be purchased in a can OR a pouch mix, specifically, from the St. Hubert brand is basically a thickened chicken-stock The above is the recipe for the Velouté sauce, which is the base for a poutine sauce. Since when are there different types of gravy on poutine?!?!

So that’s going to wrap it up for this special food mushroon gravy for poutine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!