Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, indian tiramisu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Tiramisu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian Tiramisu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Tiramisu:

1. Make ready 100 gms whipped cream
2. Make ready 3-4 tbsp cream cheese
3. Take 2 tbsp sugar powdered
4. Get 1 tsp whipped coffee powder
5. Prepare 1/2 tsp cocoa powder
6. Take 1/2 tsp vanilla extract
7. Prepare 3/4 cup sugar
8. Make ready 1 and half cup water
9. Prepare 1 tbsp cocoa powder for dusting
10. Prepare For ladyfingers'
11. Prepare 1 cup milk powder
12. Take 1/3 cup plain flour
13. Make ready 3 tbsp suji
14. Prepare 1/2 tsp baking soda
15. Get 3-4 tbsp milk (or as require)
16. Make ready 2 tbsp curd
17. Take 1 and half tsp ghee for knead dough
18. Prepare 1 cup Clarified butter (ghee) for frying or shallow frying

Steps to make Indian Tiramisu:

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda.
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.

So that is going to wrap it up with this Authentic food indian tiramisu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!