Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overnight oatmeal jars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Overnight Oatmeal Jars is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Overnight Oatmeal Jars is something which I’ve loved my whole life.

Keywords: Meal Prep Breakfast, overnight oatmeal, Overnight Oats, Overnight Oats in a Jar, overnight oats mason jar. I am here with you today with Veggemo again. A fantastic product that is so easy to work with, we are loving the recipes that are coming out of our kitchen using Veggemo. · Overnight oatmeal jars are an easy, healthy, make-ahead breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook overnight oatmeal jars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Oatmeal Jars:

1. Make ready 1/4 cup rolled oats or quick oats
2. Make ready 1/3 cup milk
3. Make ready 1/4 cup greek yogurt (plain, vanilla, or honey)
4. Get 1 tsp milled chia seeds
5. Make ready 2 tbsp sweetener of your choice
6. Get 1/4 cup fresh fruit, canned fruit, or frozen fruit
7. Take 1 dash or 2 of flavoring extract or spices
8. Make ready 2 tbsp chopped nuts, peanut butter, or 1 tblsp peanut powder
9. Prepare 1 12 oz mason jar with working lid & ring

To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred. Directions for: Overnight Oatmeal Jars with Last-Minute Stir-Ins. Top with a thick layer of frozen fruit. Pour all ingredients in a jar.

Instructions to make Overnight Oatmeal Jars:

1. First make your plan! Choose your fruit, sweetener, flavor, & nuts. Choose things you think will complement one another.
2. Prep your mason jar by cleaning/wiping it out. Fill the dry jar with the rolled oats, milled chia seeds, & nuts of your choice. (If you are using peanut butter - do not add yet)
3. Add your sweetener. Some options to consider: sugar, brown sugar, steevia powder, maple syrup, molasses, agave, cane syrup. (I like steevia personally for most combinations & it saves me some calories)
4. Prep your fruit. Chop up larger pieces into bit sized bits. If using fresh berries or grapes, cut in half so the flavors are released into the oatmeal. Drain canned fruit or slightly thaw frozen. Add to jar.
5. Add Greek yogurt.
6. Measure out milk. Add any flavor extracts or spices being used to the milk & stir. If using peanut butter, add to milk now & gently whisk until it is thinned out. Add to jar & stir to combine all ingredients.
7. Place lid & ring on jar. Put into the refrigerator & chill overnight, or for at least 4 hours. Will last for upto four or five days. So you can make ahead for the week. Eat directly from the jar!
8. These are super versitile, but you might be overwhelmed by all the options. So here are a few of my favorite combos to get your ideas going: *Kiwi, blueberry, & almond - using almond extract. (Pictured) *Canned mandarin orange with cinnamon, walnut, & vanilla. *Peanut butter & red grapes. Roasted pumpkin, pecan, pumpkin spice & brown sugar. Get creative!

Add your favorite crunchy toppings such as nuts, granola, etc. and enjoy the next day. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the Cover and refrigerate overnight. You can divide the oats into individual jars at this point if desired. This overnight oatmeal recipe is basic, you can add any toppings and enjoy warm or cold. The most easy way to make overnight oats is in individual jars.

So that’s going to wrap this up with this special food overnight oatmeal jars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!