Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate and salted caramel mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White chocolate and salted caramel mousse is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White chocolate and salted caramel mousse is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?

To get started with this particular recipe, we have to first prepare a few components. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate and salted caramel mousse:

1. Take 100 g white chocolate, chopped
2. Make ready 2 eggs separated
3. Prepare 1 tablespoon brown sugar
4. Prepare 1 cup thickened cream
5. Make ready 1 cup store brought caramel filling
6. Take 1/2 teaspoon sea salt

Salted caramel mousse with roast peaches (Mousse caramel beurre salé et pêches rôties) (Taste le Tour with Gabriel Gaté)SBS. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. Try our delicious recipe for a silky white chocolate and caramel mousse.

Steps to make White chocolate and salted caramel mousse:

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
3. In a separate bowl whisk the cream until soft peaks form.
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain. Divide the chocolate mousse into the three jars, on top of the salted caramel and top with crushed nuts or. Come and try our delicious recipe for white chocolate mousse with caramel sauce. Perfect for a dinner party dessert, this elegant pud is beautifully light Top with the chocolate mousse mixture and chill in the fridge, ideally overnight, or for a minimum of three hours.

So that is going to wrap it up with this exceptional food white chocolate and salted caramel mousse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!