Easiest Way to Prepare Perfect Chocolate Peanut Crunch Caramel Cookies

Harriett Lowe   11/05/2020 16:26

Chocolate Peanut Crunch Caramel Cookies
Chocolate Peanut Crunch Caramel Cookies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate peanut crunch caramel cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Crunch Caramel Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Peanut Crunch Caramel Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate peanut crunch caramel cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Crunch Caramel Cookies:
  1. Prepare 2 cup all-purpose flour
  2. Make ready 3/4 tsp baking soda
  3. Get 1/2 tsp salt
  4. Take 3/4 cup unsalted butter, at room temperature
  5. Make ready 1 cup light brown sugar, packed
  6. Make ready 1/2 cup granulated sugar
  7. Make ready 1 large egg
  8. Prepare 1 large egg yolk
  9. Get 1 tsp vanilla extract
  10. Make ready 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars
Steps to make Chocolate Peanut Crunch Caramel Cookies:
  1. Preheat oven to 325. Line cookie sh sheets with parchment paper.
  2. Whisk flour, baking soda and salt in a bowl to combine
  3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
  4. Add egg, egg yolk and vanilla and beat in
  5. Add flour mixture and stir until well blended but not over mixed
  6. Fold in broken candy bar pieces to incorporate candy among batter
  7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
  8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.

So that’s going to wrap this up with this exceptional food chocolate peanut crunch caramel cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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