Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Scones is something which I’ve loved my entire life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To begin with this recipe, we have to prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Take 2 eggs beated
2. Make ready 150 g melted butter
3. Take 4 Cups self raising flour
4. Get 1 teaspoon salt
5. Make ready 3/4 cup sugar
6. Prepare 400 ml plain Greek yogurt

Scones are a rich pastry served at breakfast or tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes.

So that is going to wrap it up for this tasty food scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!