Recipe of Favorite Bacon Pepperoni Pasta Bake

John Hall   17/09/2020 15:06

Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon pepperoni pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Pepperoni Pasta Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Pepperoni Pasta Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Prepare 1 box elbow noodle pasta
  2. Make ready 1 jar your favorite pizza sauce
  3. Take slices Pepperoni
  4. Take 1 lb cooked crumbled bacon
  5. Make ready Shredded mozzarella cheese
  6. Make ready Additional pizza toppings of your choice
Instructions to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min.

So that is going to wrap it up with this special food bacon pepperoni pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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