Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini gorgonzola popovers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Gorgonzola Popovers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Gorgonzola Popovers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Gorgonzola Popovers:

1. Take 1/2 cup AP flour
2. Prepare 1/4 tsp black pepper
3. Get 1/2 tbsp dried parsley
4. Get 1/2 cup plus 2 Tbsp milk
5. Make ready 1 large egg
6. Take 1 tbsp butter, melted
7. Take 2 tbsp crumbled gorgonzola cheese

Instructions to make Mini Gorgonzola Popovers:

1. Preheat oven to 450°F
2. Whisk milk, egg, parsley and butter in measuring cup.
3. In bowl combine flour and pepper.
4. Whisk wet ingredients into dry.
5. Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
6. Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
7. Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
8. Serve immediately!
9. These can be rewarmed in 350° oven for 8-10 minutes.

So that’s going to wrap it up for this exceptional food mini gorgonzola popovers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!