Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albacore tuna ceviche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albacore Tuna Ceviche is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Albacore Tuna Ceviche is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have albacore tuna ceviche using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Albacore Tuna Ceviche:

1. Make ready 2 small cans of Albacore Tuna
2. Make ready 1 bunch Cilantro Qty
3. Make ready 4 Tomatoes Qty
4. Take 1/2 Red onion
5. Take 2 Lime squeezed
6. Get to taste Salt
7. Make ready to taste Pepper
8. Prepare to taste Chilli peppers seeds

Instructions to make Albacore Tuna Ceviche:

1. Cut red onions in small squares, add limes, salt and let it sit for 15 minutes.after wash it off the strong juice. Add limes again and salt let it sit for 30 minutes. Add the tuna, tomatoes cut in small squares, cilantro chopped, salt and pepper. Final add the Tuna, mix it by trying to break the thick pieces. Refrigerate for an hour to two before serving.
2. You can serve it wit small tortillas or any favorite starch.

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