Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curtis' renowned dutch apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping.

Curtis' Renowned Dutch Apple Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curtis' Renowned Dutch Apple Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curtis' Renowned Dutch Apple Pie:

1. Take 1 Frozen Pie Crust
2. Take Filling
3. Take 6 Green Apples
4. Take 3/4 C Sugar
5. Get 1/2 C Packed Dark Brown Sugar
6. Take 1/2 C All Purpose Flour
7. Make ready 1/2 t Cinnamon
8. Prepare Topping
9. Prepare 3/4 C Packed Dark Brown Sugar
10. Take 1 C Flour
11. Get 1/2 C Butter

This pie is sweet, tart and delicious, but you can add other fun flavors. Fruit: You can swap in one cup of fruit such as peaches, pears, blueberries. This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted!

Instructions to make Curtis' Renowned Dutch Apple Pie:

1. Preheat oven to 350°F
2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
3. In a Medium Bowl, mix dry Filling ingredients, set aside.
4. Peel and Slice 6 Green Apples
5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
6. In a Medium bowl, mix dry Topping ingredients together.
7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
12. Can be served rewarmed with whipped topping or cold with ice cream

A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping.

So that is going to wrap it up with this exceptional food curtis' renowned dutch apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!