Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dutch apple pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dutch Apple pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dutch Apple pie is something which I have loved my whole life.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Dutch Apple Pie with Oatmeal Streusel.

To begin with this particular recipe, we have to first prepare a few components. You can cook dutch apple pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dutch Apple pie:

1. Prepare 5 honey crisp apples
2. Prepare 1/2 cup sugar
3. Take 1/2 cup packed brown sugar
4. Prepare 1 Tablespoons lemon juice
5. Take 1 teaspoon cinnamon
6. Take For topping:
7. Take 1/2 cup butter flavored crisco
8. Prepare 1 cup all purpose flour
9. Make ready 3/4 cup packed brown sugar
10. Prepare 2 deep 9 in frozen pie pans

Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Here's the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! If the thought of making an apple pie intimidates you, it's because you just haven't found the right recipe yet!

Instructions to make Dutch Apple pie:

1. Peel core and slice apples. Add all ingredients to apples slices place in two 9-inch deep frozen pie pans
2. Mix flour butter and brown sugar with a fork until it crumbles place over pie
3. Bake in oven at 350°F for 55 to 60 minutes

This Dutch Apple Pie is made with a store-bought pie crust (shh, don't tell!), and topped with a rich, buttery crumble that's totally irresistible. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! This is one of the best pie recipes and soon will be your favorite!. In my family there is always the question whether to make dutch apple pie or regular apple pie. It's most likely a personal preference as to the texture.

So that is going to wrap it up for this exceptional food dutch apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!