Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ceviche shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ceviche Shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ceviche Shrimp is something which I’ve loved my whole life.

Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ceviche Shrimp:

1. Make ready 1 lb peeled small shrimp
2. Prepare Kosher salt
3. Make ready 1/4 tsp baking soda
4. Get 2 tbsp lime juice
5. Make ready 3 tbsp mayo
6. Get 2 tsp extra virgin olive oil
7. Make ready 2 tbsp ketchup
8. Make ready 1/4 cup finely minced onion
9. Make ready to taste Hot sauce
10. Make ready 1 tbsp minced parsley (cilantro)
11. Prepare Fresh ground black pepper
12. Take Crackers (saltine)

The traditional flavors are there, as is, the burst of fresh citrus juice that's a staple in ceviches. The ingredients for shrimp ceviche and classic fish ceviche are similar, but the procedure is slightly different. Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico. Veracruz is a port city located on the coast of the Gulf of Mexico.

Steps to make Ceviche Shrimp:

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4. Toss shrimp with sauce and serve immediately.

As a result, there is plenty of fresh seafood for anyone who likes it. For me, there is just about nothing better than a making a delicious shrimp ceviche with fresh ingredients during the summer. Shrimp, cucumber, tomato, cilantro, jalapeno, and red onions all get tossed to make this ceviche. I decided to add some avocado to the mix and it turned out just as amazing as I remembered. You add some fresh lemon, lime, and orange juice and all of the fresh ingredients really combine for amazing flavor.

So that’s going to wrap it up with this exceptional food ceviche shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!